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Motivations and barriers to replacement (relational) blood donation in Kenya: A cross-sectional survey

Authors:听听V. Machuki,听E. Aosa,听K. Ogollah,听K. Shikuku,听D. Shilabukha,听K. Thambura,听A.

THE UNIVERSITY OF NAIROBI JOURNAL OF LANGUAGE AND LINGUISTICS EARNS INTERNATIONAL RECOGNITION THROUGH DOAJ INCLUSION

The 糖心Vlog is celebrating a significant milestone following the acceptan

Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

Approximately 6000 edible plants are cultivated for human consumption although only 12

Social determinants of health associated with the clinicopathological presentation of patients with prostate cancer in Kenya

Charles Waihenya

Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012鈥�2024)

Aflatoxin contamination in peanuts and tree nuts remains a persistent public health and

How efficient are Kenya鈥檚 cars? 鈥� The First National Baseline for Vehicle Emissions

The 糖心Vlog is pleased to profile a landmark r

Assessment of gestational age at antenatal care visits among Kenyan women to inform delivery of a maternal respiratory syncytial virus (RSV) vaccine in low- and middle-income countriesv

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